Sometimes you just have to pause and revel in the simpler pleasures in life, appreciate and celebrate the luxury of leisure and just be happy. That’s what life is all about, is not it? And no life is complete without the sweet cool flavor of wine every now and then you can’t just resist it today, is it possible? When one says”low sulphur wine” it indicates that a concept that in the universe, everything is interconnected and that everything has their own”vibe”, or if you want to get technical, then everything gives out a type of its own resonance.
When it comes to biodynamics in wine, it’s a procedure that is planned out prior to the wine making has even started. How does this function? Well, to put it simply, the procedure for planting, harvesting, watering, and so forth are all sorted step by step. Basically, the biodynamic calendar is divided into four measures that are actually represented of those four components. The days are split as root occasions, fruit days, leaf days and blossom days. Now, every one of those days follow a particular practice, for example, you water the vines over the foliage days, prune during the root days, let the vines be and blossom during the blossom days and finally, ideally harvest during the fruit days.
That is an age old practice that has been employed even before the days of Plato. An illustration of this is that you will not be harvesting on the leaf day, which is a representative of the water component. Why so? Well, the answer is straightforward: if you harvest on leaf day, you’d most likely have waterlogged or sterile grapes, because water!
Now if you are thinking about trying out biodynamic wine, know that they have to get certified. In terms of the taste, besides some manufacturers who concentrate on the secondary flavors, they don’t taste any different from the likes of which you’re most likely utilized to drinking. In reality, you could even begin to choose it.